Food toxicity assessment of selected canned foods in Nigeria
نویسندگان
چکیده
منابع مشابه
Irradiation-heat Processing of Canned Foods
HARRIS, R. J. C. 1954 Biological applications of freezing and drying. Academic Press, Inc., New York, New York. HECKLY, R. J. 1955 Rapid and precise measurement of moisture in biological materials. Science, 122, 760-761. MERYMAN, H. T. 1956 Mechanics of freezing in living tissues. Science, 124, 515-521. MILES, A. A., MISRA, S. S., AND IRWIN, J. 0. 1938 The estimation of bactericidal power of th...
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The quantity of ionizing radiations needed to sterilize canned foods generally impairs both their nutritive qualities and palatability (Hannan, 1955; Schultz et al., 1956). However, thermal processes also lower these qualities in canned foods (Stumbo, 1949). In both instances, the extent of damage increases with the severity of the treatments. Consequently, the heat processing schedules that ar...
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We may not be able to make you love reading, but guidelines for can manufacturers and food canners prevention of metal contamination of canned foods f2908 will lead you to love reading starting from now. Book is the window to open the new world. The world that you want is in the better stage and level. World will always guide you to even the prestige stage of the life. You know, this is some of...
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Sporeformers isolated from a commercially canned food were identified as Bacillus cereus, lactose-positive variants. The thermal resistance of spore crops produced from each of two representative cultures was determined in 0.067 M phosphate buffer at pH 7.0. The D12,A, values for one isolate were approximately 0.03 min (z = 9.9 C), whereas the D121.1 values for the other isolate were 2.35 min (...
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ژورنال
عنوان ژورنال: Toxicological Research
سال: 2019
ISSN: 1976-8257,2234-2753
DOI: 10.1007/s43188-019-00001-9